Description:

Afghan local foods are full of delicious flavors yet remain largely unknown and mysterious to much of the world. Every traditional dish is prepared using unique techniques passed down through generations. Travelers who take the time and care to experience them will discover some of the most flavorful dishes Afghanistan has to offer. One of these famous dishes is Ashak (also called “Aushak”), a savory dumpling filled with leeks and onions. Traditionally, Ashak is prepared during Ramadan, special occasions, and festive celebrations, making it not only delicious but also deeply connected to Afghan culture and family traditions. This hands-on Ashak cooking tour takes place in the women and family park in Bamiyan, guided by an Afghan female tour guide. You’ll learn about the ingredients, cooking process, and cultural significance of Ashak, while enjoying a relaxed and social environment with local women.