Description:

Bolani is a popular Afghan flatbread, filled with a variety of vegetables and herbs, and enjoyed either baked or fried. Loved across Afghanistan, it is a simple, affordable, and delicious traditional dish, making it a staple in homes throughout the country. This hands-on Bolani cooking tour takes place in the women and family park in Bamiyan, guided by an Afghan female tour guide. You will learn about the ingredients, preparation, and cooking techniques of Bolani, while experiencing local culture and everyday life. This is a great opportunity to connect with local women, understand their culinary traditions, and enjoy a freshly prepared meal.